

SPYC Culinary Team Spread (9 x 10.75 in) The entry fee is $725 if paid before 1159 hours on November 1st, 2026. The entry is $825 if paid after November 1st and before the entry deadline on November 16th, 2026. 5.2 The entry fee includes: • One launch and one haul out; per boat. • In-the-water dockage from completion of inspection through November 23rd, 2026. • On-site or off-site trailer storage through November 23rd, 2026; • One practice race day; • Three championship race days; • Awards and prizes; • Full guest privileges at SPYC, including all on-site dining and bar services.
Parsed from this event’s official race documents · last parsed Oct 14
Parsed from this event’s official race documents · last parsed Oct 14
| Class | Entry fee | Late fee |
|---|---|---|
| All entries | $725 | $825 after Nov 1 |
Parsed from this event’s official race documents · last parsed Oct 14
Parsed from this event’s official race documents · last parsed Oct 14
In-the-water dockage from completion of inspection through November 23rd, 2026. On-site or off-site trailer storage through November 23rd, 2026 also included in entry fee. Competing boats shall be kept in assigned places as directed by OA when either afloat or ashore. Use of dehumidifiers or electric fans prohibited.
Contact: Support person vessels (SPVs) are responsible for making their own launching, recovery, and berthing arrangements with the St Petersburg Yacht Club.
Parsed from this event’s official race documents · last parsed Oct 14
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